Food Menu

BITES

BEETROOT & GOAT CHEESE FRITAS ~ 13.5

WHIPPED GOAT CHEESE FRITAS AND BEETROOT 

SPINACH EMPANADAS ~ 13.5

FETA, KIDNEY BEANS, SUMAC

DUMPLINGS ~ 14.5

PORK & CABBAGE DUMPLINGS W/ TRADITIONAL DIPPING SAUCE

TAPIOCA CROQUETTES ~ 14.5

FERMENTED CHILI JAM, PARMESAN 

BEEF CHEEK FRITTERS ~ 15

CHARRED LEEK, CHOPPED WALNUTS, MUHAMARA SAUCE

SALT-CRUSTED PRAWNS ~ 15

SERVED W/ LEMON & TARRAGON AIOLI

SHARED PLATES

PAN-FRIED OUZO CHEESE ~ 20

HONEY, LEMON, SEEDS, SOURDOUGH

PARSNIP SCHNITZEL ~ 21

               BRUSSELS SPROUTS, CHERVIL, GHERKINS, YOGHURT CURD 

Express Lunch Menu

LARGE PLATES

COULIFLOWER ~ 27.5

 

CURRY LEAVES, MACADAMIA, MULLED SULTANAS

MAHY FARM CHICKEN ~ 29

 

DUKKAH, HAZELNUT DRESSING, HONEY SAFFRON, SUNFLOWER SEEDS

LAMB RACK ~ 30

 

 

CARAMELIZED CRÈME FRAICHE, SEAWEED TAPENADE

MARKET FISH

BEAUTIFUL NEW ZEALAND FISH – PLEASE ASK YOUR WAITER

PLATFORM GRILL OF THE DAY

NEW ZEALAND FINEST BEEF – PLEASE ASK YOUR WAITER 

DESSERT

CHOCOLATE MOUSSE ~ 11

 HAZELNUT PRALINE, TAMARILLO

LEMON CURD ~ 11

BLUEBERRY COMPOTE, MERINGUE

WODFIRED CAMEMBERT ~ 15

BASIL, OAT CRUMBLE, ROAST APPLE

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