Food Menu

from the chef

Family Roasts are on Sundays! (2)

Sunday Roast...!

Bring Your Family

Starters - $ 18

Ceviche

Wild game fish kissed by white wine and lime then add watermelon marinated over night in barrel aged balsamic vinegar fresh herbs smoked salt and you have perfection right there…

Empanadas De Mamá

Rustic pastry filled to bursting with the perfect balance of smokey beef from the asado, onions, egg and few secrets of “el amor de mama”.

Ratatouille

Fire roasted vegetables brought together in a rich Ragu to create a warming Provençal vegetable stew served with our house roasted garlic flat bread…

Albondigas

Our famous Spanish meatballs bursting with flavor floating in a rich smokey tomato sauce with hints of orange and oregano…

Pate De Salmon Ahumado

House Smoked Salmon pate served with crispy flamed flat bread and confit garlic candied orange …

Cacapasa

Golden crispy corn fritas stuffed with Clevedon buffalo mozzarella and salsa criolla

Sides - $ 15

  • Couve Á Mineira
    Couve Á Mineira

    This popular dish of collard greens comes from the Minas Gerais region of Brazil, Africans contributed to Minas Gerais’s culinary identity, collard greens lightly sautéed in lemon olive oil and smoked garlic and red onions perfect with Carne Asada

  • Heirloom Caprese Salad
    Heirloom Caprese Salad

    Italian caprese salad is a summer classic! Made extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes. Dressed with barrel aged balsamic …Mangiamo

  • Grilled Vegetables Salad With Guacamole
    Grilled Vegetables Salad With Guacamole

    A selection of seasonal vegetables marinated citrus oils confit garlic and fine herbs then chargrilled served with, handmade guacamole

  • Ensalada De La Casa
    Ensalada De La Casa

    Ask your friendly server about the salad of the day.

Bar Snacks - $10

  • Bruschetta
    Bruschetta

    Chargrilled tomato, creamy whipped feta, nero and anchovy blanco.

  • Las Polenta Freitas
    Las Polenta Freitas

    Crunchy jalapeño and lime polenta chips served with salsa de granadilla y jengibre (passion fruit and wild ginger).

  • Rabas Con Salsa aioli
    Rabas Con Salsa aioli

    Crispy fried calamari in a amoky citrus rub, served with creamy house aioli

  • Spanish Spiced Nutz
    Spanish Spiced Nutz

    A melody of nuts slowly roasted to perfection in aromatic spices wild honey lemon grass and lime.

  • Warmed Spiced Olives
    Warmed Spiced Olives

    Mixed seasonal olives slowly heated with citrus zest, honey, white wine thyme and a hint of chilli till they become plump and juicy and delectable.

Express Lunch Menu

$20 with a house beer/ wine/ soft drinks

Heirloom Caprese Salad

Italian Caprese Salad is a summer classic! Made extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes, dressed with barrel aged balsamic…. Mangiamo!

Croque Madam Sandwiches

Simply the best ham and cheese sandwich you are ever going to have – originating in french cafès and bars as a quick snack. Walnut sour dough, House smoked ham, Gruyère cheese, Blanketed in a velvet bèchamel then grilled to crispy perfection and taking it to the next level with a fried egg placed on top… ( you can thank me later).

Vacío A La Parrilla

(Argentinean Style)

A thick and juicy cut of skirt steak, served with  mashed sweet potatoes and char grilled vegetables. finished with a hand cut Chimichurri.

Calamar a la Plancha

This spanish- inspired calamari dish is deliciously spicy entradas, infused with the flavours of fresh garlic, parsley & a bold hit of chilli – pan fried till tender.

albondigas-spanish-meatballs-3

Albondigas

Our famous Spanish meatballs bursting with flavour, floating in a rich smokey tomato sauce with hints of orange and oregano.

Main Course - $ 28

Mejillas De Res

(Twice Cooked Beef Checks)

These slow cooked Beef Cheeks have been smoked with cherry, hickory and misqite then braised in a beautiful red wine and veal sauce until they are so meltingly tender, you can eat it with a spoon!

Perfectly accompanied with creamy garlic infused mashed potatoes, and of course a rich port jus.

Mejillones Ahumados

(Smoked Mussels)

A refreshing twist on a Spanish classic New Zealand mussels, fresh herbs, zesty limes and crispy spring onions nested in a bed of watercress.

Vacío A La Parrilla

(Argentinean Style)

A thick and juicy cut of skirt steak, served with  mashed sweet potatoes and char grilled vegetables. finished with a hand cut Chimichurri.

House Smoked Salmon

Beautiful New Zealand house smoked Ora king salmon served on crunchy crumbed summer risotto cake, a beautiful picked ribbon salad finished with lemon oil and a citrus foam…

Costillas de Cordero Asadas

New Zealand finest  rack of grass feed lamb slowly marinated in spiced oils and confit garlic for 3 days then  kissed with smoke as it cooks to rare served with roast butternut polenta and mint cream sauce.

Pollo Asado

Pollo Asado

This has to be the most succulent chicken you will ever have boneless chicken thigh marinated overnight then steeped in lemon oil and mountain herbs, chargrilled, served with fire roasted farro and hemp hearts then finished with a hand cut Chimichurri rojo…

Picada On The Board

Plato Vegetariano - $ 45

Also a great choice for a large table. when it comes to vegetarian, you’re about to be spoilt wih some of the most tasty dishes around! Cacapasa, Zanahorias Aliñada, Espinacas con Gabanzo, Berenjenas Fritas and fire roasted farro, then we add some of our house bread and warm olives- sure to please

Dos Amigos - $ 75

(2 Friends)

Our most popular platter for just the two of you! Add a jug of ice cold Sangria and relax with a selection of the juciest meats from the Asado, grilled vegetables, Mexican rice & beans, Ensalada de la casa, char grilled flat bread, house sauces, warm olives and pickles to complete this amazing meals

1

Cuatro Amigos - $ 145

(4 Friends)

Not for the faint hearted with over a kilo of meat! Add a bucket of beers and enjoy…Chef will put together a selection of the juiciest meats from the Asado, with caramelized onions, grilled vegetables, Mexican rice & beans, Ensalada de la Casa, char grilled flat bread, house sauces and pickles and you’ll struggle to comple this meal!

Desserts / Postres - $15

Tres Helados

(This one is so good you will go to confesión in the morning)

3 silky hand crafted ice creams, married together to take your breath away. Marsala, Malt and spiced chocolate served on a an ever so light Pistachio nut shortbread with a smoked port reduction.

Arroz Con Leche

When it comes to comfort foods nothing is more satisfying than a bowl of Mexican rice pudding sit back and enjoy as the magic takes play cinnamon and vanilla mix together with a hint of lemon and a kiss of Dulce de Leche…

Chestnut Flan

Spain is all about the flan. This rich, gelatinous dessert is made from milk, sugar and eggs, which are carefully mixed and cooked in a metal mold that is then placed in a water bath (known in Spain as a baño Maria). Served with fresh seasonal fruit.

Merengón De Fresas

This a traditional Colombian based meringue dessert, tonight we will give it a twist with a lime cream pâtissier fresh strawberries and soft whipped cream..

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