Food Menu

from the chef

Family Roasts are on Sundays! (2)

Sunday Roast...!

Bring Your Family

Starters

Ceviche

Wild game fish kissed by white wine and lime then add watermelon marinated over night in barrel aged balsamic vinegar fresh herbs smoked salt and you have perfection right there…

Empanadas De Mamá

Every year we fought for these parcels of pleasure rustic pastry filled to bursting with the perfect balance of Smokey beef from the asardo, onions, plump olives, egg and a few secrets of “el amor de mamá”…

Ratatouille

Fire roasted vegetables brought together in a rich Ragu to create a warming Provençal vegetable stew served with our house roasted garlic flat bread…

Albondigas

Our famous Spanish meatballs bursting with flavor floating in a rich smokey tomato sauce with hints of orange and oregano…

Pate De Salmon Ahumado

House Smoked Salmon pate served with crispy flamed flat bread and confit garlic candied orange …

Calamar A La Plancha

This Spanish-inspired Calamari dish is deliciously spicy entradas, infused with the flavors of fresh garlic and parsley a bold hit of chili pan fried till tender

Sides

  • Papa A La Huancaina
    Papa A La Huancaina

    Peruvian potato salad, originally from the town of Huancayo. Take golden potatoes and butter greens cover in a spicy aji amarillo sauce made with yellow hot peppers, queso fresco, milk, and an onion sofrito — served cold, so it’s refreshing and spicy at the same time, plus it’s garnished with hardboiled eggs and spanish olives.

  • Couve Á Mineira
    Couve Á Mineira

    This popular dish of collard greens comes from the Minas Gerais region of Brazil, Africans contributed to Minas Gerais’s culinary identity, collard greens lightly sautéed in lemon olive oil and smoked garlic and red onions perfect with Carne Asada

  • Heirloom Caprese Salad
    Heirloom Caprese Salad

    Italian caprese salad is a summer classic! Made extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes. Dressed with barrel aged balsamic …Mangiamo

  • Grilled Vegetables Salad With Guacamole
    Grilled Vegetables Salad With Guacamole

    A selection of seasonal vegetables marinated citrus oils confit garlic and fine herbs then chargrilled served with, handmade guacamole

  • Ensalada De La Casa
    Ensalada De La Casa

    Ask your friendly server about the salad of the day.

Main Course

Mejillas De Res

(Twice Cooked Beef Checks)

These slow cooked Beef Cheeks have been smoked with cherry, hickory and misqite then braised in a beautiful red wine and veal sauce until they are so meltingly tender, you can eat it with a spoon!

Perfectly accompanied with creamy garlic infused mashed potatoes, and of course a rich port jus.

Sopa De Mariscos

(Spanish Seafood Soup)

A refreshing twist on a Spanish classic New Zealand mussels and clams, house chorizo in our ocean broth, purple potatoes, fresh herbs zesty limes and crispy spring onions nested in a bed of watercress.

Vacío A La Parrilla

(Argentinean Style)

A thick and juicy cut of skirt steak, served with  mashed sweet potatoes and char grilled vegetables. finished with a hand cut Chimichurri.

House Smoked Salmon

Beautiful New Zealand house smoked Ora king salmon served on crunchy crumbed summer risotto cake, a beautiful picked ribbon salad finished with lemon oil and a citrus foam…

Costillas de Cordero Asadas

New Zealand finest  rack of grass feed lamb slowly marinated in spiced oils and confit garlic for 3 days then  kissed with smoke as it cooks to rare served with roast butternut polenta and mint cream sauce.

Pollo Asado

Pollo Asado

This has to be the most succulent chicken you will ever have boneless chicken thigh marinated overnight then steeped in lemon oil and mountain herbs, chargrilled, served with fire roasted farro and hemp hearts then finished with a hand cut Chimichurri rojo…

Dessert

Tres Helados

(This one is so good you will go to confesión in the morning)

3 silky hand crafted ice creams, married together to take your breath away. Marsala, Malt and spiced chocolate served on a an ever so light Pistachio nut shortbread with a smoked port reduction.

Arroz Con Leche

When it comes to comfort foods nothing is more satisfying than a bowl of Mexican rice pudding sit back and enjoy as the magic takes play cinnamon and vanilla mix together with a hint of lemon and a kiss of Dulce de Leche…

Chestnut Flan

Spain is all about the flan. This rich, gelatinous dessert is made from milk, sugar and eggs, which are carefully mixed and cooked in a metal mold that is then placed in a water bath (known in Spain as a baño Maria). Served with fresh seasonal fruit.

Merengón De Fresas

This a traditional Colombian based meringue dessert, tonight we will give it a twist with a lime cream pâtissier fresh strawberries and soft whipped cream..

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