About Us

Meet The Chef

Chef Reg

Reg has been improving the menu’s of Auckland’s finest restaurants for quite some time, and looks forward to showcasing his Brazilian Roots in true fashion. 

Head Chef.


Sous-Chef Reg Cooking
A Family...

dedicated to creating delicious experiences using the artisan skills of fire and smoke, married with a Latino flare. Home made sauces, ice creams, breads & dips. 

  • bespoke cocktails
  • house-made dressings and sauces
  • sustainable, organic produce
What people say about us

“Nice and Tasty.” 

Excellent choice! We went to Platform 8 for our first dinner in Auckland and we were not disappointed!! Very nice service, great food, and the local is fantastic, in an ancient station. I was a little afraid I would be cold, but they have heaters and everything was fine !

Trip Advisor

“Hidden Gem!”
“Stayed in the apartment and reception suggested their restaurants. Opted to walk around town ended up coming back. Haha. The atmosphere and ambience is just nice relaxed vibe. I had their salt and pepper calamari and it was just perfect. Service is prompt as well. I wish all the best for this business. If you are in Auckland CBD, give this place a visit and you wont regret it. Thanks Dom and crew. Well done!!!”

Trip Advisor

“Relaxed Dinner, Warm Atmosphere.”

We booked for dinner pre the Fleetwood Mac Show on Saturday night. Service was friendly and attentive. Three of us ordered the fish risotto and my wife ordered the sirloin. Meals were tasty and good proportions. We ordered a bottle of Pinot Gris to accompany this main. Very enjoyable.

Trip advisor